Product Catalogue
We manufacture a comprehensive line of commercial kitchen equipment, featuring baking ovens, fryers, griddles, noodle cookers, snack machines, food warmers, and water dispensers. To help you make informed and varied choices, we invite you to explore our product catalogue for faster identification of the right solutions.
faq
faq
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How to maintenance the gas oven?
Before any cleaning or servicing the oven, switch off the oven and let it cool, do not service the oven while it is warm. Turn off the electric supply circuit breaker and disconnect the electric supply to the oven. Disconnect the gas supply too. Do not flush the oven with water.
The gas oven may only be installed and operated in rooms where dry and permanently ventilate and already installed exhaust fan. To ensure ventilate of the room, the distance from the wall or other machine to the oven side surfaces should be at least 40-50cm.
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How do I choose the right electric oven?
Consider factors such as capacity, power output, cooking functions, temperature range, and additional features like convection heating, timers, and self-cleaning options.
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What is the advantage of a convection oven?
A convection oven has a fan that circulates hot air, ensuring even cooking and faster baking times. It also combines steam cooking and convection baking, offering superior versatility compared to traditional ovens.
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What makes shawarmas special?
Shawarmas typically use a vertical rotisserie cooking method, where large cuts of meat (such as chicken, lamb, or beef) are skewered on a vertical spit and evenly heated through rotation. This design ensures the meat is crispy and golden on the outside while remaining tender and juicy on the inside.
