Commercial Electric Cast Iron Flat Top Non Stick Griddle

A commercial electric griddle is a widely used kitchen appliance in the food service industry, primarily designed for high-temperature cooking operations such as frying, grilling, and searing.

I.Primary Uses

1.Versatile Ingredient Cooking：Suitable for preparing meats (steak, pork chops, chicken), seafood (fish, shrimp), vegetables, and dough-based foods (pancakes, teppanyaki noodles), especially effective for creating grilled marks.Can be used to make teppanyaki, hamburger patties, fried eggs, and other fast-food items.

2.High-Efficiency Continuous Operation:Meets the high-volume cooking demands of restaurants, hotels, and cafeterias during peak hours, such as breakfast eggs or lunchtime steaks.

3.Specialized Cooking Effects:High temperatures quickly seal in moisture, preserving tenderness.Adjustable temperature control allows for different levels of doneness (e.g., medium-rare or well-done steak).

II. Core Advantages

High Efficiency & Energy Savings:Rapid heating (typically reaches 300°C+ in 3-5 minutes).Induction models are more energy-efficient than gas versions (thermal efficiency exceeds 90%).

User-Friendly Operation:Precise adjustable temperature (electronic control).Large-surface even heating (honeycomb heating plate or cast iron plate) reduces flipping frequency.

Durable & Easy Maintenance:Constructed with thickened cast iron or stainless steel for corrosion and high-temperature resistance.Detachable design for easy cleaning (some models feature oil drainage grooves).

Safe & Hygienic:Equipped with heat-resistant handles and leakage protection.Food-grade contact surfaces meet hygiene standards.

Space-Saving Design:Countertop or built-in configurations adapt to various kitchen layouts.Some models are stackable for optimized space utilization.

Multi-Functional Expansion:Optional dual-zone temperature control (simultaneous cooking of different ingredients).Additional features like keep-warm function or modular grilling configurations.

III. Typical Applications

Western Restaurants/Steakhouses: Professional preparation of grilled dishes.

Fast-Food Outlets: Quick production of hamburger patties and fried eggs.

Cafeterias/Barbecue Restaurants: Large-volume grilling of ingredients.

Conclusion

With its efficiency, durability, and flexibility, the commercial electric griddle has become a core piece of kitchen equipment, particularly suited for food service scenarios requiring high output speed and standardized cooking. Depending on needs, choosing gas, induction, or infrared models can further enhance energy efficiency and temperature control precision.

PT-818

PT-818A