Commercial Electric Waffle Ice Cream Cone Maker Machine

The waffle cone maker is a commercial-grade appliance designed for producing fresh, crispy ice cream waffle cones.

Key Features:

Food-Grade Non-Stick Baking Plates

Precision Temperature Control System

Even Heating for Uniform Coloring

Preheat/Operation Indicator Lights

High-Efficiency Production

Continuous Operation Support

Operation Guide:

Preheating

Set temperature to recommended 180°C.Wait for ready indicator (typically 5-8 minutes)

Batter Preparation

Standard waffle cone batter (flour, sugar, eggs, butter).Batter viscosity: 20-25 seconds (#4 Zahn cup measurement)

Forming Process

Pour 15-20ml batter per cone,close and lock the lid securely.Bake for 45-60 seconds until golden brown

Shaping

Immediately roll onto cone molds,let cool on rack for 30 seconds

Maintenance:

Daily Care

Clean plates with food-safe cleaner

Remove edge debris

Weekly Maintenance

Tighten all bolts/nuts

Inspect heating elements

Monthly Maintenance

Lubricate hinges with food-grade oil

Calibrate thermostat

Commercial Applications:

Ice Cream Shops: Premium fresh-made cones, branded cone customization

Dessert Cafés: Specialty dessert presentations, made-to-order creative cones

Food Service: Central kitchen operations

This commercial waffle cone maker features robust stainless steel construction with NSF-certified components, delivering consistent professional results for high-volume production environments. The intuitive operation and easy maintenance make it ideal for both standalone shops and chain operations.

PT-1C

PT-2C