Countertop Electric Baking Bread Pizza Oven
Small commercial pizza ovens, with their efficiency, flexibility, and cost-effectiveness, have become the ideal choice for many small catering businesses.
Technical specifications
- Product
- Electric Pizza Oven
- Fuel type
- Electric
- Voltage
- 220V
- Temperature
- 50°C~350°C
In addition to pizza, the stone plate can also be used for baking bread, cookies, and other baked goods, expanding the equipment's utility.
A commercial electric pizza oven equipped with a stone plate offers several advantages:
Even Heating: The stone plate boasts excellent thermal conductivity and heat capacity, ensuring heat is evenly distributed. This guarantees that both the bottom and top of the pizza are uniformly heated, resulting in a perfectly cooked pizza.
Rapid Heating: The stone plate can quickly absorb and store heat, allowing the pizza oven to reach the ideal cooking temperature in a short time, thereby enhancing work efficiency.
Moisture Retention: During the heating process, the stone plate releases a small amount of steam, helping to maintain the moisture of the pizza dough. This results in a crispy crust with a soft interior.
Enhanced Flavor: The stone plate mimics the cooking environment of a traditional brick oven, imparting the pizza with a unique smoky flavor and authentic taste.
Energy Efficiency and Environmental Friendliness: Thanks to the stone plate's excellent insulation properties, energy consumption is reduced, making the commercial electric pizza oven more energy-efficient and environmentally friendly. Small pizza ovens typically consume less energy, helping to lower operating costs and reduce environmental impact.
Space-Saving: With its compact design, small commercial pizza ovens are ideal for spaces with limited room, such as small restaurants, cafes, or food trucks.
High Efficiency: Despite their small size, many small commercial pizza ovens still offer efficient heating performance, quickly reaching high temperatures and reducing pizza cooking time.
Ease of Operation and Maintenance: The simple design makes operation more intuitive, and cleaning and maintenance are relatively easy, making it suitable for busy commercial environments.
Cost-Effectiveness: Compared to larger pizza ovens, small ovens generally have lower purchase and operating costs, making them an economical choice for small businesses just starting out.
Mobility: Some small commercial pizza ovens are designed for easy mobility, allowing them to be used in different locations with ease, adding flexibility to the business.
Quick Deployment: Small pizza ovens are usually simple to install and start up, enabling quick deployment, which is ideal for situations where business needs to be launched rapidly.
In summary, small commercial pizza ovens, with their efficiency, flexibility, and cost-effectiveness, have become the ideal choice for many small catering businesses.
PT-1PT
PT-2PT
Item | Dimension/mm | Inner Size/mm | Power | Voltage | Temperature | NW/KG | GW/KG | packing size(CM) |
---|---|---|---|---|---|---|---|---|
PT-1PT | 560*585*290 | 400*400*130 | 2KW | 220V | 50°C~350°C | 20.34 | 26.5 | 57*61*34 |
PT-2PT | 560*585*441 | 400*400*125/115 | 3KW | 220V | 50°C~350°C | 36 | 42 | 57*61*48 |