Countertop Electric Baking Bread Pizza Oven

Small commercial pizza ovens, with their efficiency, flexibility, and cost-effectiveness, have become the ideal choice for many small catering businesses.

Technical specifications

Product
Electric Pizza Oven
Fuel type
Electric
Voltage
220V
Temperature
50°C~350°C

In addition to pizza, the stone plate can also be used for baking bread, cookies, and other baked goods, expanding the equipment's utility.

A commercial electric pizza oven equipped with a stone plate offers several advantages:

Even Heating: The stone plate boasts excellent thermal conductivity and heat capacity, ensuring heat is evenly distributed. This guarantees that both the bottom and top of the pizza are uniformly heated, resulting in a perfectly cooked pizza.

Rapid Heating: The stone plate can quickly absorb and store heat, allowing the pizza oven to reach the ideal cooking temperature in a short time, thereby enhancing work efficiency.

Moisture Retention: During the heating process, the stone plate releases a small amount of steam, helping to maintain the moisture of the pizza dough. This results in a crispy crust with a soft interior.

Enhanced Flavor: The stone plate mimics the cooking environment of a traditional brick oven, imparting the pizza with a unique smoky flavor and authentic taste.

Energy Efficiency and Environmental Friendliness: Thanks to the stone plate's excellent insulation properties, energy consumption is reduced, making the commercial electric pizza oven more energy-efficient and environmentally friendly. Small pizza ovens typically consume less energy, helping to lower operating costs and reduce environmental impact.

Space-Saving: With its compact design, small commercial pizza ovens are ideal for spaces with limited room, such as small restaurants, cafes, or food trucks.

High Efficiency: Despite their small size, many small commercial pizza ovens still offer efficient heating performance, quickly reaching high temperatures and reducing pizza cooking time.

Ease of Operation and Maintenance: The simple design makes operation more intuitive, and cleaning and maintenance are relatively easy, making it suitable for busy commercial environments.

Cost-Effectiveness: Compared to larger pizza ovens, small ovens generally have lower purchase and operating costs, making them an economical choice for small businesses just starting out.

Mobility: Some small commercial pizza ovens are designed for easy mobility, allowing them to be used in different locations with ease, adding flexibility to the business.

Quick Deployment: Small pizza ovens are usually simple to install and start up, enabling quick deployment, which is ideal for situations where business needs to be launched rapidly.

In summary, small commercial pizza ovens, with their efficiency, flexibility, and cost-effectiveness, have become the ideal choice for many small catering businesses.

PT-1PT

Countertop Electric Baking Bread Pizza Oven

 

PT-2PT

Countertop Electric Baking Bread Pizza Oven

Item Dimension/mm Inner Size/mm Power Voltage Temperature NW/KG GW/KG packing size(CM)
PT-1PT 560*585*290 400*400*130 2KW 220V 50°C~350°C 20.34 26.5 57*61*34
PT-2PT 560*585*441 400*400*125/115 3KW 220V 50°C~350°C 36 42 57*61*48

 

 

 

Contact us

Feel free to contact us with a project proposal, quote or estimation, or simply to say hello. Here,s our contact info.

Get instant estimate

Efficiently unleash cross-media information without cross-media value. Quickly maximize timely deliverables for real-time schemas.

This site uses cookies

We use cookies to collect information about how you use this site. We use this information to make the website work as well as possible and improve our services.more details