Commercial Cast Iron Two Burner Propane Gas Griddle

A commercial gas griddle is a cooking appliance that utilizes natural gas or liquefied petroleum gas (LPG) as fuel, directly heating cast iron or stainless steel cooking plates with open flames. It is widely used in restaurants, hotels, barbecue shops, and other commercial kitchens.

I. Primary Uses

High-Temperature Grilling: Ideal for cooking steaks, pork chops, chicken, lamb chops, and other meats. The intense heat quickly locks in juices while creating a flavorful sear. Perfect for teppanyaki, Korean BBQ, Japanese yakiniku, and other dishes requiring rapid high-heat cooking.

Teppan Cooking: Can prepare teppan fried rice, teppan tofu, teppan seafood, etc., achieving the signature "wok hei" effect. Suitable for Chinese stir-fries and teppanyaki that demand sustained high heat.

Breakfast & Fast Food: Used for frying eggs, bacon, sausages, burger patties, etc., ensuring quick service—ideal for breakfast diners and fast-food outlets.

Grilling & Searing: Some models feature grooved griddle plates for professional grill marks on steaks and vegetables.

II. Core Advantages

Powerful Flame & Fast Heating:Open-flame heating reaches ultra-high temperatures (500°C+) in just 3–5 seconds, perfect for dishes like teppanyaki or steaks.Outperforms electric griddles in heating speed, making it ideal for rush-hour service.

Lower Operating Costs:Gas (natural gas/LPG) is cheaper than commercial electricity, especially for restaurants with prolonged heavy usage.While less thermally efficient than induction griddles, the lower fuel cost makes it more economical long-term.

Authentic Traditional Cooking:Chefs can visually adjust flame intensity for precise heat control, crucial for "wok hei" stir-fries or teppanyaki.Open flames impart a richer charred aroma that electric griddles cannot fully replicate.

Exceptional Durability:Key components (cast iron plates, burners) use high-temperature-resistant materials for extended lifespan.Simple construction ensures low failure rates and minimal maintenance costs.

Superior Adaptability:Operates without electricity, making it suitable for outdoor catering or night markets with unstable power.Some models offer interchangeable plates (flat/grooved) for versatile cooking needs.

III. Recommended Applications

Steakhouses/Western Restaurants: High-temperature searing for perfect grill marks.

Teppanyaki Restaurants: Quick-cooking seafood, meats, and vegetables while retaining tenderness.

Chinese Stir-Fry/Street Food Stalls: Intense flame frying enhances dish flavors.

BBQ/Korean Grill Houses: Grooved plates create professional sear marks.

Outdoor Catering/Night Markets: Electricity-independent, ideal for mobile setups.

This robust and versatile equipment excels in high-heat cooking scenarios where speed, flavor, and cost-efficiency are prioritized.

PT-718

PT-720/PT-720A

PT-722