Electric Bain Marie Buffet Server Food Warmer With Tray

The bain marie is a versatile kitchen appliance used for gently heating or keeping food warm. It consists of a large container filled with hot water, into which smaller containers holding food are placed. This indirect heating method ensures even temperature distribution, preventing food from burning or drying out.

Constant-Temperature Heating

The soup warmer uses water bath or steam heating to maintain even temperature distribution for soups.

Adjustable temperature settings cater to different soup insulation needs.

Large-Capacity Design

Spacious enough to keep warm large quantities of soup at once, ideal for peak hours.

Equipped with multiple independent wells to simultaneously insulation different types of soups.

Energy-Efficient & High Performance

Utilizes advanced heating technology to minimize energy consumption.

Excellent heat retention, suitable for prolonged use.

Easy to Operate & Clean

Simple operation—just set the desired temperature.

Stainless steel inner tank resists corrosion and ensures easy cleaning.

Gentle & Even Heating

Uses hot water or steam for indirect, gentle heating, preventing scorching while ensuring uniform warmth.

Maintains pre-cooked food at serving temperature, keeping it hot and ready to serve.

Allowspreparation and heat retention until service time, streamlining kitchen workflow.

Temperature Control

Features an adjustable thermostat for precise temperature maintenance (typically 30°C–90°C / 86°F–194°F).

Ideal for both heating and extended warming.

The moist heat of water bath prevents drying, preserving texture and flavor.

Multi-Compartment Design

Multiple compartments enable simultaneous heating/warming of different foods—perfect for buffets or diverse catering needs.

Energy-Saving Efficiency

Designed for optimal heat retention, reducing energy use during prolonged operation.

Insulated lids minimize heat loss.

Easy Cleaning & Maintenance

Constructed with durable, food-grade stainless steel—corrosion-resistant and easy to wipe down.

Removable food trays and drain valves simplify cleaning and upkeep.

Food Presentation

Ensures dishes remain at their ideal serving temperature, enhancing visual appeal and quality.

Widely used in hotel banquets and upscale restaurants.

Applications

Hotels & Restaurants: Keeps buffet items warm during service, ensuring consistent quality at large events.

Cafeterias & Catering: Maintains pre-cooked food temperature over long periods, reducing waste while preserving freshness.

Convenience Stores & Delis: Holds ready-to-eat meals, soups, and sides at safe, appetizing temperatures for customers.

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